Chef Peter Petro

    Chef Peter Petro

Chef Peter Petro created a menu that combines good ol’ American comfort food with contemporary flavors and cooking techniques. From light to heavy, there’s something for everyone’s appetite. Originally from a blue-collar city just north of Boston, he made his way to California, then Houston,¬†after graduating from Johnson and Wales University in Providence, RI. He regularly visits Georgia and North Carolina to spend time with family… and of course, eat.