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Chef Pascal Olhats

    Chef Pascal Olhats
Chef Pascal Olhats

Chef and owner of Pascal & Cafe Jardin in Newport Beach since 1996. Pascal is also Chef and owner of Cafe Jardin & The Tea Garden Creperie in San Juan Capistrano.

Attended Hotel School in Brussels, Belgium after his apprenticeship in Rouen, Normandy, his hometown.Worked for Master Chef Paul Bocuse in Lyon. Spent three years in St. Tropez at Club 55.Came to California in 1984 and accepted the position of Chef at Hotel Le Meridian, Newport Beach.Chef at Restaurant Chanteclair, Irvine and Chef of the Year in 1991.President of the French Chef Association. Received the Wine Spectator Award of Excellence and the
2006 Restaurant Hall of Fame National Award.

Found 3 listings
(949) 673-0033

Click for brunch

Easter Table Setting With Blue Textile Napkin, Blossom Branch And Quail Eggs

The seasonal 4-Course brunch is available from 10:30 am to 2 pm on Sunday for $39.50 per person.

Includes Orange Juice, Iced Tea, or Coffee
Endless Champagne – $15.00
18% gratuity will be automatically added to parties of six or more.

View the Menu here.

Please call 949.673.0033 for reservations regarding Sunday Brunch.

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