Chef and owner of Pascal & Cafe Jardin in Newport Beach since 1996. Pascal is also Chef and owner of Cafe Jardin & The Tea Garden Creperie in San Juan Capistrano.
Attended Hotel School in Brussels, Belgium after his apprenticeship in Rouen, Normandy, his hometown.Worked for Master Chef Paul Bocuse in Lyon. Spent three years in St. Tropez at Club 55.Came to California in 1984 and accepted the position of Chef at Hotel Le Meridian, Newport Beach.Chef at Restaurant Chanteclair, Irvine and Chef of the Year in 1991.President of the French Chef Association. Received the Wine Spectator Award of Excellence and the
2006 Restaurant Hall of Fame National Award.