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Chef Meagan Kilgore

Chef Kilgore’s first season as Executive Chef overseeing the culinary program at Waterfall Resort after serving as Chef de Cuisine last year at Steamboat Bay Fishing Club. Previously, Chef Kilgore was Executive Chef of Copper River Lodge in Pope Vannoy, Alaska, a subsidiary of Sweetwater Travel. Prior to that, she served as Executive Chef at Journey’s Pub, a small pub-bistro in Portland, Ore. where she fine-tuned her expertise in classic American cuisine with a Pacific Northwest twist. Chef Kilgore’s background also includes tenures at Tualatin Country Club in Tualatin, Ore. and at Sea Sport Cruises in Wailuku, Hawaii, where she opened and developed Ola Catering and Porto Pizzeria.

Waterfall Resort (Alaska) – 2014

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