Chef Maro Molteni

    Chef Maro Molteni
Chef Mariano Maro Molteni

For more than 20 years, Chef Maro Molteni has perfected operations and customer satisfaction in the food and beverage industry. Chef Maro has traveled a world of cuisines and cross cultures, working in and operating restaurants in Argentina, Brazil, Mexico, Columbia and in both New York and South Orange County in the United States.

From extensive operations and management, Chef Maro stepped into ownership of his first tapas restaurant in 2001, and then opened Maro Wood Grill. Initially a New York-based restaurant, Chef Maro and his family moved to Laguna Beach with the Maro Wood Grill concept, establishing it there in January 2011.

For several years, Maro Wood Grill earned regional accolades including Best Place to Eat (2014, 2015, 2016, 2017), Best Burger and Best Dessert awards in those same years, and was the first green certified business in Laguna Beach in 2017.

Found 1 listing
(949) 715-1470

Click for brunch

Although none is currently available, the chefs say they plan to introduce a weekly Sunday brunch.

Click for Happy Hour

Changes in Latitude - The Royal Hawaiian Happy Hour
Running: 6 days a week (yes, weekends, too!) 4:00 - 6:00 p.m. (The Royal Hawaiian Fire Grill is dark on Mondays)

Whether you're just coming up from a day at the beach or heading home from a day of work, the Royal Hawaiian Fire Grill is here for you with friendly aloha spirit.

Melt into the "Changes in Latitude" Happy Hour and enjoy signature (and frosty) RoHi cocktails, premium wines, craft beers and well drinks at special pricing. Pair your drink with an innovative appetizer menu with all items priced between $5 and $10. Try Authentic Hawaiian Ahi Poke, Grilled Shrimp Skewers, Wood-Grilled Shishito Peppers and Edamame, Provoleta Fried Cheese Bites or daily-made Empanadas with a variety of delicious fillings.

Royal Hawaiian Signature Lapu Lapu
Royal Hawaiian Directory Listing Happy Hour

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