Chef Luis Navarro has dedicated his career to learning and traveling through all of Mexico’s enchanting regions, from Veracruz, Mexico City, Yucatan, Baja California, and Oaxaca studying the craft of the local cuisine, and indigenous ingredients.
He is Executive Chef at Lola’s Mexican Cuisine in Long Beach.
Half off Select Shared Plates
Beer of the Day $4
House Red and White Wine $4
Boilermakers $8
Dickel and Nuts $8 (Enjoy Dickel #8 with our homemade mixed spicy nuts.) Ask Your Server about Weeknight Specials!