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Chef Leo Razo

Leo Razo

Originally from Mexico, Chef Leo Razo moved to the United States in the early 1990’s. After starting out in well-known restaurants like Carmelo’s in Corona del Mar, Viva Italia in Laguna Beach and Sea Cliff Country Club in Huntington Beach, Chef Razo became co-founder and Executive Chef of Villa Roma Restaurant in Laguna Hills. Now he finds a new home in Cambalache Argentine & Italian Cuisine. A place where he can share his love of Argentine-Italian cuisine with a whole new audience.

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(714) 375-3305
Click for Happy Hour

IMG 7331Happy hour is available Monday-Friday from 3-6 pm.

Enjoy dishes such:

  • Mini paella: $7
  • Chorizo alla Portuguesa: $5
  • Empanadas: $2
  • Personal pizza: $5
  • Gnocchi $7
  • Cambalache Fries: $3
  • Antipasto: $7
  • Milanesa: $9

Taste happy hour wine cocktails and beer as well, ranging from $3-7.
Cuisine:
Restaurant Pros:
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