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Chef Laurent Vrignaud

    Chef Laurent Vrignaud
Chef Laurent Vrignaud

Born and raised in Montmartre, Paris, Laurent Vrignaud created the bistro Moulin in Newport Beach out of love for the French bistro culture he has missed since moving to California in the 1980s.

From the moment you step inside, Moulin transports you to France with the smell of fresh artisan bread, the sight of fresh chickens turning in the rotisserie and the sound of people speaking French. r, and the most beloved dishes served across the country.