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Chef Laura Simpson-Eng

To achieve L’Auberge Del Mar’s goals, Chef Nathan Lingle has selected Chef Laura Simpson-Eng, another CIA honors graduate where she was selected for intensive study of Italian cuisine with the Italian Trade Commission, to be his executive sous chef at L’Auberge Del Mar. Like Lingle, Simpson-Eng did stints at The Ritz-Carlton, Philadelphia and The Ritz-Carlton, Naples, Florida. Earlier in her career she was part of the opening team of Michelin three-starred restaurant Jöel Robuchon in Las Vegas.

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