Only available Saturdays & Sundays 11am -3pm
Brunch favorites include the Chicken & Waffles with white gravy, pickled gold raisins and petite watercress, as well as Carne con Papas, which is a grilled hanger steak, roasted fingerling potatoes, salsa borracha and a poached egg.
The Bling Pig Kitchen + Bar has added a new hearty & savory dish to their weekend brunch menu! On Saturdays and Sundays from 11 a.m. - 3 p.m. guests can indulge in a 16 oz of Grilled Ham Steak
with spicy pineapple glaze, served with 2 fried eggs, and smothered in gravy for $20. On Sundays, you can pair this dish with $6 Bloody Marys or $12 bottomless mimosas with the purchase of an entree.
For the full brunch menu visit their website