Chef Justin Odegard

    Chef Justin Odegard

Chef Justin Odegard

Found 1 listing

Click for brunch

Go bottomless all weekend at the popular oceanfront Huntington Beach restaurant, Ways & Means Oyster House. Every Saturday and Sunday from 10:00 am - 3:00 pm, guests can enjoy sweet and savory brunch specials, bottomless real fruit mimosas and the popular W&M Bloody Mary made with jumbo shrimp, brown sugar, chile bacon, olives, onions, and celery. Brunch specials include Lobster Benedict, Jumbo Lump Crab Huevos Rancheros, Chorizo & Egg Tacos and Chocolate Chip Pancakes.

Boasting a dog-friendly patio overlooking the Huntington Beach Pier, this seafood restaurant is the go-to spot for Saturday brunch and day drinking.

For the full brunch menu, visit

Click for Happy Hour

Enjoy Happy Hour ALL DAY EVERY DAY at the bar! The 5 for $5 menu offers a variety of food options, like the Taco Plate (one each of the Fish & Shrimp Tacos), Burger Sliders (life-altering aioli, frizzled onions, brioche bun), and more. On the booze-y side, design your own cocktail with one of Ways & Means’ swell wells - Agavales Tequila Blanco, Don Q Cristal Rum, Evan Williams Straight Bonded Bourbon, Fords Gin, and Hangar 1 Vodka.

Ways & Means Fish & Shrimp Tacos


Restaurant Pros: