Chef John Park

    Chef John Park
Chef John Park

Head Chef and business partner at Toast Kitchen & Bakery. John Park has over 18 years in the culinary industry. He is also dedicated to helping the under served and makes an effort to donate proceeds from his restaurant to helping the less fortunate and often hires veterans and people who were raised in foster care, in an effort to give them a fresh start.

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(949) 873-5057

Click for brunch

Tuesday - Sunday, 8 am to 3 pm

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Toast Kitchen + Bakery is now offering crafted mimosa flights for takeout – now that’s worth raising a toast to!

To be paired with any of Toast’s classic brunch dishes (like the Hot Chicken & Biscuits or Kale & Broccolini Quiche), the flight includes an entire bottle of champagne and is served with four juices; yuzu lemonade, passion fruit lavender soda, strawberry green tea, and chia seed limeade.

The flights are now on the menu for just $23.95 and can enjoyed on Toast Kitchen + Bakery’s outdoor patio or taken to-go for your at-home brunch enjoyment.

Toast Kitchen Bakery Brunch Mimosas

Click for Happy Hour

Tuesday - Friday, 3 pm to 6 pm

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Toast Happy Hour

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