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Chef Jay Scollon

    Chef Jay Scollon
Las Brisas Execuitve Chef Jay Scollon

Chef Scollon, a graduate of the Le Cordon Bleu School of Culinary Arts in Pasadena, is now Executive Chef for Las Brisas, with a diverse culinary background and wide range of experience. Before joining the Las Brisas team, Scollon was the Executive Chef for a small restaurant group in Culver City, CA, specializing in a high-end gastropub style fair. Prior to that, he worked in several upscale kitchens including Hatfield’s, a Michelin star-rated restaurant in Beverly Hills, and spent several years as the executive sous chef for the Tavistock Restaurant Collection.

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(949) 497-5434

Click for brunch

Weekend Brunch 

Saturday-Sunday 8 AM – 3 PM. 

The pre-fixe brunch includes four courses and pairing options like the classic bottomless mimosas, or signature day-time cocktails.

Four course brunch ($45) highlights:

*Upgrade with bottomless mimosas or mix & match with signature cocktails – $15

Starters

Pozole Verde – pulled chicken, tomatillos, poblano peppers
Salmon Tostadas – crema, pickled red onion, capers, chives
Yogurt & Granola – seasonal fruit, Straus whole milk yogurt, coconut, agave

Entrée

Crab Scramble – scallions, crème fraiche, crispy potatoes, and fresh corn tortillas
Filet and Lobster Enchiladas – guajillo sauce, tomatillo sauce, black beans, rice
French Toast – seasonal fruit, cocoa nibs, toasted macadamia nuts, tangerine butter
Asparagus Omelet – asparagus, peppadew, goat cheese, avocado, cilantro, crispy potatoes

Dessert

Trio of Sorbet – coconut, mango, pineapple
Traditional Flan – with seasonal fruit

Las Brisas French Toast 04

Click for Happy Hour

Now available in Las Brisas’ renovated bar and lounge is a new Happy Hour menu featuring discounted entrees and appetizers, to be paired along with signature cocktails, beers and wine.

Happy hour is served from 3 p.m. to 6 p.m. Monday - Friday, and live music performances goes on between 6 p.m. to 9 p.m. in the bar and lounge.

Happy Hour Menu highlights include: 

  • Nachos — house-made tortilla chips, jack cheese, black beans, guajillo sauce. Pico de gallo, cotija cheese $11, carne asada +5, al pastor +4
  • Elote – grilled corn, chile, lime, mayo, cotija $7
  • Oysters – half-dozen $19, dozen $31
  • BBQ Pork Spareribs – scallions, agave-chipotle, BBQ sauce $15
  • Lobster Tostadas – pickled red onion, avocado, chipotle mayo $16
  • Chips, Salsa, and Guacamole – $9
  • Spiced Almonds – chipotle, agave, spices $3
  • Wine – Shadow Ridge 2016 Paso Robles $8, 10Span “Sierra Madre” 2016 Santa Barbara $8
  • Signature Cocktails – $8-14
  • Beer – $5

Feel free to view the happy hour menu here.

Las Brisas Happy Hour Laguna Beach

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