Chef Jason Adams

    Chef Jason Adams

Jason Adams

Executive Chef, Monarch Beach Resort

Jason Adams brings 25 years of food and beverage experience in the hospitality industry to his role as executive chef of Monarch Beach Resort. Chef Jason Adams oversees banquets and catering and culinary operations across the AAA Five Diamond-rated resort, including its seven dining outlets and an array of programming. 

 Before joining the resort, Adams was an executive chef for well-known hospitality brands including The St. Regis Aspen Resort in Aspen, Colorado, The Ritz-Carlton in Grand Cayman of the Cayman Islands, Four Seasons Resort Nevis in the Caribbean, and Omni La Costa in Carlsbad, Calif.

Adams also has an impressive portfolio of accomplishments being awarded the Caribbean Journal Magazine Hotel Chef of the Year, speaker for Omni Hotels & Resorts at the annual Be-Collaborative Conference, and showcased at the Palm Beach Food & Wine Festival and Aspen Food & Wine Classic.

Found 1 listing
(949) 234-3900

Click for brunch

Brunch at AVEO Table + Bar is now offered every Saturday and Sunday from 10:30 a.m. -  2:00 p.m.

With the introduction of its new Chef de Cuisine, Donald Lockhart, AVEO Table + Bar moves away from its brunch buffet to a curated à la carte menu. Together, Executive Chef Collin Thornton and Chef Lockhart have created a menu that masterfully blends flavors from all across the Mediterranean.

Standout dishes on AVEO Table + Bar’s new à la carte brunch menu include Crispy Belly Burger with ground sirloin and a slab of maple-glazed pork belly; Peekytoe Crab Cake Eggs Benedict; and Nutella Crunch French Toast topped with rum-flambéed bananas.

A sharable seafood tower, made-to-order omelets, mobile Bloody Mary cart, and free-flowing beverage upgrades, popular hallmarks reminiscent of the former brunch buffet, will remain, adding an element of extravagance to AVEO’s new weekend brunch. Guests will also be able to select from over 30 exclusive bottles of premier champagne from the AVEO cellar.

AVEO Brunch SeafoodTowerView the full Brunch Menu Here.

Click for Happy Hour

During Happy Hour, AVEO Table + Bar’s craft cocktails, regularly priced at $17, are just $12. Happy Hour also includes specially priced tapas and share plates; beers, wines, & champagne by the glass; and red & white sangrias. Offered Sunday through Thursday from 2:30 p.m. - 6 p.m., AVEO’s new Happy Hour includes the following specially priced cocktails, tapas, and share plates:

COCKTAILS

- Paloma Negroni - Casa Noble Reposado Tequila, Campari, Fresh Grapefruit, House Spices, Sweet Vermouth
- Black Cherry Whiskey Sour - Knob Creek, Fresh Lemon, Sugar, Cherry Bitters
- Añejo Honey Margarita - Patron Añejo, Grand Marinier, Fresh Lime, MBR Honey
- Toddy Cider - Mount Gay Rum, Benedictine, Apple Juice, Housemade Cider Syrup, Lemon Juice
- Barrel Aged - Mount Gay Rum or Angel’s Envy Bourbon

TAPAS & SHARE PLATES

- Trio of Daily Oysters - Chef’s Selection
- Mediterranean Dips - tapenade, tzatziki sauce, candy cane hummus, warm pita
- Chicken Chorizo Loaded Fries - mustard-parmesan gravy, melted cheese, chicken sausage, garlic aioli
- Margherita Flatbread - heirloom tomato sauce, mozzarella cheese, basil
- Red Snapper Ceviche - California citrus-cured snapper, tomato, jalapeño, bell peppers, chile oil, lentil crisps
- Petite Buttermilk Onion Rings - homemade peppercorn ranch
- Calamari - Meyer lemon aioli, zesty cocktail sauce
- Turkey Meatball Sliders - fried mortadella, burrata

AVEO Happy Hour