Chef Istvan Toth

    Chef Istvan Toth

Executive Chef of Davio’s Northern Italian Steakhouse Irvine location.

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(949) 477-4810

Click for brunch

Now Open for Sunday Brunch!

Sundays from 11:00am - 3:00pm

The new menu features signature dishes like the Egg White Frittata with Asparagus, Spinach, Mushrooms, Goat Cheese, and Fresh Fruit on the side; Crab Cake Benedict with Poached Eggs and Hollandaise on top of a toasted English Muffin; and the Beef Tenderloin served with Poached Eggs, Brunch Potatoes, Popover, and Hollandaise. In addition to the signature menu items, Davio’s brunch will also offer pastas, fish and steak entrees, a selection of pizzas and paninis, and more. To complete the experience, guests can build their own Bloody Mary from the roving cart during brunch service.

View the Menu

Davio's Eggs

Click for Happy Hour

Available at the bar Sunday-Friday 3-6 pm. A variety of menu items and cocktails will be available for $9, with standout options including American Kobe Beef Meatball Sliders, Tuna Crudo with pumpkin seeds and citrus, Oysters Rockefeller, Crab Meat Deviled Eggs, along with cocktails (which will rotate weekly) like the Gold Margarita and Rocks Manhattan, among other options. View the full menu

Davio's Happy Hour

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