Chef Istvan Toth

    Chef Istvan Toth

Executive Chef of Davio’s Northern Italian Steakhouse Irvine location.

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Click for Happy Hour

Davio’s Northern Italian Steakhouse in Irvine has debuted a new daily happy hour in the bar and lounge area.  Available Monday - Friday from 4 - 7 p.m. and Saturday & Sunday from 5 - 7 p.m., the social menu features gourmet bar bites that are a mix of the restaurant’s classic grill offerings and elegant Northern Italian fare.  Highlights include Davio’s famous American Kobe Beef Meatball Sliders, Tuna Crudo, and Oysters Rockefeller alongside a variety of hand-selected beer, wine, and cocktails for guests to sip on.

Bar bites are priced at $9 each and include:  

  • Spinach and Feta Spring Rolls served with a Citrus Aioli
  • Chicken Parmigiano Sliders
  • Sliced Prosciutto and Salami
  • American Kobe Beef Meatball Sliders
  • Crispy Avocado Shrimp served with a Louis Dressing
  • Tuna Crudo with Pumpkin Seeds and Citrus
  • Shishito Peppers served with a Spicy Aioli dressing
  • Oysters Rockefeller
  • Crab Meat Deviled Eggs
  • Freshly Shucked Oysters

Specialty happy hour cocktails available for $9 each include:

  • Naked Cosmo
  • Gold Margarita
  • Rocks Manhattan
  • House Red & White Wine

Davios Happy Hour

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