Chef Hilary Henderson is the chef at Cut by Wolfgang Puck. As the original location of CUT, this Wolfgang Puck Fine Dining restaurant consistently ranks as one of the most sought-after steak restaurants in the United States. In June 2019, CUT was awarded a coveted star by MICHELIN Guide, securing the restaurant among the ranks of the finest not only in Los Angeles, but all of California. Offering a contemporary twist on the classic steakhouse, the menu highlights various cuts of the finest beef from regions across the globe, as well as shellfish, seafood and an extensive international wine list. The best of culinary, architecture and art are on full display at CUT, where Wolfgang’s world-famous cuisine is served in a sleek and serenely modern environment.