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Chef Eric Samaniego

    Chef Eric Samaniego
Chef Eric Samaniego

Chef Eric Samaniego, formerly of Little Sparrow in Santa Ana, recently joined Michael‘s On Naples as the award-winning restaurant’s chef de cuisine and has taken over culinary duties for Chef David Coleman, who is no longer with Michael‘s Restaurant Group (MRG).

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(562) 439-7080

Click for brunch

Delightful, colorful, and sunny side up. Michael's on Naples Ristorante's Sunday brunch on the rooftop is a refreshing blend of locally sourced spring ingredients that pair perfectly with their selection of specialty cocktails.

Sundays: 10:30 am - 2:30 pm prepare to enjoy a fresh take on the typical Sunday Brunch experience by tasting items from a special weekly menu that stays true to their passion for unforgettable dining using locally sourced ingredients!

Michael's On Naples BrunchYou can view the brunch menu at michaelsonnaples.com


Featured Champagnes:

Dom Pérignon Rosé
Ruinart Rosé
Veuve Clicquot Rosé
Moët Chandon Ice Rosé
+ 1 Champagne cocktail
+ 1 Mocktail


Hosted on our beautiful rooftop overlooking Naples, every Sunday we get your week started off right with a perfectly paired menu of classic brunch favorites and authentic Italian dishes.Bottomless Seasonal Strawberry Bellinis for $30

Click for Happy Hour

Join Michael's for Happy Hour every day from 5 pm – 7 pm on The Rooftop Lounge.

Michael's On Naples Champagne

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