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Chef Eric Samaniego

    Chef Eric Samaniego
Chef Eric Samaniego

Chef Eric Samaniego, formerly of Little Sparrow in Santa Ana, recently joined Michael‘s On Naples as the award-winning restaurant’s chef de cuisine and has taken over culinary duties for Chef David Coleman, who is no longer with Michael‘s Restaurant Group (MRG).

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562.439.7080

Click for brunch

EVERY SUNDAY 10:30 AM–2:30 PM

The Michael's on Naples rooftop is warm and vibrant and includes a charming lounge area. It is the perfect place to unwind for a Sunday afternoon brunch. Soak in the live music while you enjoy a Michael's burger, smoked salmon salad, or decadent sausage and egg skillet.

Bottomless Mimosas - $25
Bottles of Sparkling Rose - 1/2 Off
New Menu Items!
LIVE MUSIC!


Click for Happy Hour

Join Michael's for Happy Hour every day from 5 pm – 7 pm on The Rooftop Lounge.

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Michael's On Naples Drink

 

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