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Chef Eric Samaniego

Chef Eric Samaniego 2020 Michael's

Chef Eric Samaniego, formerly of Little Sparrow in Santa Ana, joined Michael‘s On Naples as the award-winning restaurant’s chef de cuisine and has taken over culinary duties as executive chef. Chef Samaniego has this to say about his new endeavor: “After an extraordinary year in which I experienced some of my life’s greatest highs and lowest lows, I am excited to have finally found the right place to lay down some roots. Luckily I have great friends like Greg Daniels. Otherwise, I might still be looking for work. I am looking forward to the challenge of learning everything about Italian cuisine and culture.”

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Click for brunch

The rooftop is the perfect place to unwind.

On Sunday's from 10:30 AM - 2:30 PM, join Michael's on Naples for brunch. Enjoy a special menu of fresh takes on brunch classics and refreshing drinks on their bright and breezy rooftop.

Enjoy a $1 mimosa!

To celebrate the return of brunch on the rooftop, they are offering a $1 mimosa with the purchase of any entrée. Plus ½ off bottles of rosé.

*For a limited time only. With purchase of any entrée.

Click for Happy Hour

Join Michael's for Happy Hour every day from 5 p.m. to 7 p.m. on The Rooftop Lounge.

Half price bar menu everyday on Happy Hour

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Puglia Wine At Michael's On Naples