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Chef Eric Samaniego

    Chef Eric Samaniego
Chef Eric Samaniego

Chef Eric Samaniego, formerly of Little Sparrow in Santa Ana, recently joined Michael‘s On Naples as the award-winning restaurant’s chef de cuisine and has taken over culinary duties for Chef David Coleman, who is no longer with Michael‘s Restaurant Group (MRG).

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562.439.7080

Click for brunch

Delightful, colorful, and sunny side up. Michael's on Naples Ristorante's Sunday brunch on the rooftop is a refreshing blend of locally sourced spring ingredients that pair perfectly with their selection of specialty cocktails.

Sundays: 10:30 am - 2:30 pm prepare to enjoy a fresh take on the typical Sunday Brunch experience by tasting items from a special weekly menu that stays true to their passion for unforgettable dining using locally sourced ingredients!

You can view the brunch menu at michaelsonnaples.com

Michaels On Naples Ristorante Lobster Sandwich
Featured Champagnes:

Dom Pérignon Rosé
Ruinart Rosé
Veuve Clicquot Rosé
Moët Chandon Ice Rosé
+ 1 Champagne cocktail
+ 1 Mocktail

Bottomless Seasonal Strawberry Bellinis for $30

Bottomless Mimosas for $25

Bottles of Sparkling Rose for 1/2 Off

Click for Happy Hour

Join Michael's for Happy Hour every day from 5 pm – 7 pm on The Rooftop Lounge.

Michael's On Naples Champagne

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