Discover Orange County restaurants, events and dining. Find the best restaurants in Orange County, read reviews, reader recommendations, and get directions.

Chef Eric Mickle

Chef Eric Mickle

Chef Eric Mickle is the Executive Chef of Orange Hill, an upscale hilltop venue dotted with koi ponds & waterfalls, with a New American menu & long wine list.

Found 1 listing
Click for brunch


Our Saturday Brunch Experience featured a fresh A La Carte Menu. The menu highlights brunch favorites including Market Fresh Seafood Tower, a variety of Egg Benedicts, Steak N' Eggs, selection of Pancakes, Punch Bowls, Specialty Cocktails, and much more!


Our award winning Sunday champagne brunch is always a unique experience here at Orange Hill Restaurant. Voted #1 Best Sunday Brunch by Orange County Register and Best of OC, the buffet offers complimentary champagne and a number of indulgent options to please any palate, including made-to-order pasta, omelets, fresh seafood, carving stations, decadent desserts and much more. Brunch is available Sunday, 9 a.m. - 3 p.m.
Click for Happy Hour

Available Monday – Friday from 4:30p.m. – 6:30p.m. at the O BAR, guest can look forward to specials like:

  • Affordable bites such as $2 Oysters, $3 Prime Rib Tacos, $8 Calamari and Coconut Shrimp
  • $10 craft cocktails like the Pina Colada-inspired French Polynesian with Grassy French Rhum, Young Coconut, Fresh Pineapple, Lime, Chili Verdeand Blood Orange Paloma with Blanco Tequila, Blood Orange Liqueur, Grapefruit, Almond, Spice Rim.
  • Other beverage highlights include $5 beers, $9 wines, $10 seasonal “Mule of the Day”
Restaurant Pros: