Chef Eric Mickle

    Chef Eric Mickle
Chef Eric Mickle

Chef Eric Mickle is the Executive Chef of Orange Hill, an upscale hilltop venue dotted with koi ponds & waterfalls, with a New American menu & long wine list.

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Click for brunch


Our Saturday Brunch Experience featured a fresh A La Carte Menu. The menu highlights brunch favorites including Market Fresh Seafood Tower, a variety of Egg Benedicts, Steak N' Eggs, selection of Pancakes, Punch Bowls, Specialty Cocktails, and much more!


Our award winning Sunday champagne brunch is always a unique experience here at Orange Hill Restaurant. Voted #1 Best Sunday Brunch by Orange County Register and Best of OC, the buffet offers complimentary champagne and a number of indulgent options to please any palate, including made-to-order pasta, omelets, fresh seafood, carving stations, decadent desserts and much more. Brunch is available Sunday, 9 a.m. - 3 p.m.

Click for Happy Hour

Available Monday – Friday from 4:30p.m. – 6:30p.m. at the O BAR, guest can look forward to specials like:

  • Affordable bites such as $2 Oysters, $3 Prime Rib Tacos, $8 Calamari and Coconut Shrimp
  • $10 craft cocktails like the Pina Colada-inspired French Polynesian with Grassy French Rhum, Young Coconut, Fresh Pineapple, Lime, Chili Verdeand Blood Orange Paloma with Blanco Tequila, Blood Orange Liqueur, Grapefruit, Almond, Spice Rim.
  • Other beverage highlights include $5 beers, $9 wines, $10 seasonal “Mule of the Day”

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