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Chef Edoardo Baldi

Born in Seravezza, Italy and lived in Forte dei Marmi in the province of Lucca until the age of ten when Edoardo Baldi’s family set out to bring the flavors of our home to Los Angeles. While he considers LA home, Chef Baldi’s key influences come from his experiences and the vibrancy of his childhood, where they cook to express love and count sitting down together to share food as one of the most beloved privileges.

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