2682473

Chef Diego Bernal

    Chef Diego Bernal
Chef Diego Bernal

Chef Diego Bernal is the Executive Chef of the Coliseum Pool & Grill.

Found 1 listing
(844) 443-0020

Click for brunch

Build your own Bloody Mary at Coliseum Pool & Grill. Select your level of spicy with an assortment of hot sauces, then garnish your beverage with flavored salts and favorite toppings, like bacon, jalapenos, pickles and bell peppers.

Available Sundays from 10 a.m.  2 p.m. for $18 per person.

Breakfast Buffet available:

7am  - 11am, Monday to Saturday

7am - 12 pm, Sundays

 

Coliseum Bloody Mary

 

Click for Happy Hour

Happy hour deals with breath-taking ocean views? Doesn't get much better than that. Stop by Coliseum Pool & Grill.

Happiness is half off. Stop by the Coliseum Bar Mondays – Thursdays from 3 – 5 p.m. for appetizer specials and half-off select cocktails, beers, and wines by the glass.

Pricing excludes tax and service charge. 

Drink happily ever after hours with the NEW late night happy hour. Order up your favorite small plates, cocktails and wines by the glass for just $9, or cheers to $5 beer specials.

Late Night Happy Hour *
Daily | 7 - 9 PM

Coliseum Drink

From 7–9 p.m. daily, Coliseum Bar serves up $9 small plates, cocktails and wines by the glass, plus $5 beer specials. Drop in at sunset or after dark for summer season sips like the Coconut Mojito, Fresh Watermelon Margarita and Elderflower Pear Martini. Nosh late night bites like Ahi Poke Lettuce Cups, Mexican Street Corn and Truffle Fries.

Weekday Happy Hour - Monday through Thursday | 3 - 5 p.m.

View the menu