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A weekend brunch is a great time to catch up with friends and enjoy the best of both worlds – like our Crabcake Benedict with poached eggs and creamy Cajun lobster sauce paired with our new Bloody Mary, made with horseradish-infused vodka.
Feeling adventurous? Try the new Braised Short Rib Hash, Eggs in Purgatory or Greens & Grains Bowl for a delicious twist on this classic weekend get-together.
Nonna's Pan Cinnamon Rolls, finished with bourbon espresso caramel sauce and toasted pecans, this sweet start is sure to please the whole table.
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