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Chef Daniel Jimenez

    Chef Daniel Jimenez
Chef Daniel Jimenez

Chef Daniel Jimenez is the current Executive Chef of Back Bay Bistro in Newport Beach. Encouraged by his family and community to pursue becoming a professional chef, Jimenez perfected his craft in numerous restaurants throughout the South Western United States and Mexico; before moving to Southern California, chef Daniel pursued his dream of cooking in Houston, Texas, where he worked as a line cook in several downtown restaurants. Jimenez completed his culinary education at La Salle Cooking Institute in Mexico City where he was born and raised.

Found 1 listing
949.999.3170

Click for brunch

Brunch is served on Saturday and Sunday from 9 am - 2 pm. Reservations are highly encouraged.

Back Bay Bistro BrunchSaturdays
Adults - $28, +$5 for endless Champagne and Mimosas
Children - $13 (10 and under)

Features: Pancake Station | Omelets Cooked to Order | New York Carved to Order

Sundays
Adults - $48, includes endless Champagne and Mimosas
Children - $16 (10 and under)

Features: Crepe Station | Pasta Station| Seafood Taco Station

Visit their website for more details

Click for Happy Hour

Social Hour is Tuesday - Sunday 4pm to close
*Served at the bar only

Back Bay Bistro Social HourDrink specials include:
Domestic Bottled Beers - $3.50
Import/Craft Beer - $4.50
Ravenswood Wine by the Glass - $5
Well Drinks - $5

Featuring small plates such as:
Deviled Eggs - $5
Chicken Nachos - $8
BBQ Pork Sliders - $6

Check out the full menu here