Paula Shoyer graduated with a pastry degree from the Ritz Escoffier in Paris, and does cooking and baking demos across the United States and around the world. She is the author of The Holiday Kosher Baker, The Kosher Baker, The New Passover Menu and The Healthy Jewish Kitchen. Paula is a freelance writer for the Washington Post, Hadassah, Joy of Kosher, and Jewish Food Experience, among other publications. Paula competed on Food Network’s Sweet Genius and appears on TV before every major Jewish holiday, over 28 times. In 2015, Paula was honored by Jewish Women International as a “Woman to Watch,” and by the kosher media community as a “kosher pioneer.” She lives in Chevy Chase, Maryland with her husband and four children.