Chef/Cookbook Author John Coletta

    Chef/Cookbook Author John Coletta

John Coletta is the founding chef and partner of Chicago’s Quartino Ristorante & Wine Bar. It has received three stars from the Chicago Tribune and the Chicago Sun-Times, and won the American Culinary Federation’s 2014 Award of Culinary Excellence. Under Coletta’s leadership, Quartino also earned the Ospitalità Italiana seal, which recognizes restaurants abroad that promote the traditions of Italian food culture

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