Belinda Smith-Sullivan is a chef, food writer, spice blends entrepreneur, and a commercially-rated pilot. She received a culinary arts degree from Johnson & Wales University and writes a monthly column for South Carolina Living and Bella magazines. Chef Belinda is an active member of the Southern Foodways Alliance, the International Association of Culinary Professionals (IACP), the American Culinary Federation, and Les Dames d’Escoffier. She lives in Trenton, South Carolina in the heart of South Carolina’s peach country. For more information on Chef Belinda, visit her website, www.ChefBelindaSpices.com.