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Chef Clémence Gossett

Chef Clémence Gossett

Chef Clémence Gossett is the co-owner and leader of the culinary team at The Gourmandise School in Santa Monica, California. She is also also a food writer, Master Food Preserver, recipe developer, and a food consultant.

Found 1 listing

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Gourmandise School (The) – Santa Monica

(310) 656-8800

Cuisine: Indian

Restaurant Pros: Chef Clémence Gossett

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Flipped Doughnuts – Dana Point

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(949) 388-1393

Cuisine: Baked & Sweets Donuts

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