Chef Chris Martinez

    Chef Chris Martinez
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Click for brunch

Brunch Friday, Saturday and Sunday 10am - 3pm!

UnnamedUnnamed (1)New items will be added to the Brunch Menu!


Chilaquiles 13

House-made yellow corn chips tossed in a mild red salsa, red onions, cilantro,     and chorizo. Topped with two over easy eggs, sour cream and cotija cheese.

Brunch Pizza 14

Fresh Mozzarella, parmesan, bacon, 3 eggs, roasted tomato, diced shallots,        parsley, chives, and green onions.

Breakfast Sandwich 12

Brioche bun with a ground pork sausage patty, fontina, Roma tomatoes and       arugula. Finished with chipotle aioli and an over easy egg on top.

Salmon Avocado Toast 14

 Avocado, house-smoked salmon, thinly sliced red onion and capers.

Brioche French Toast 11

French toast topped with a lime whip and a blueberry-strawberry compote.

Buttermilk Pancakes 12

Two fluffy pancakes with blueberries, mascarpone-lime crème fraiche and           powdered sugar.

Skillet Frittata 11

 Egg whites, sautéed spinach and mushrooms, shaved parmesan.

Eggs Any Way 5

 Two eggs scrambled, baked, sunny side up, over easy, or poached.  You                choose.

Bacon 4


Kentucky Kold Brew 10

  Bourbon, house cold brew, dash simple syrup, topped with a cream float

Banshee 12

  Lillet Rośe, apple brandy, apricot liqueur, Berliner Weisse sour beer

Potó Tou Eros 10

  Rye, lime, honey, celery juice, celery bitters, Green Chartreuse spray

Bloody Mary 10

  Vodka or Gin, lemon, bloody mix with a hint of kick (please feel free to ask for    more kick)

Seasonal Blanc Sangria 10

  Pisco, yuzu liqueur, lemon, simple, Chenin Blanc/Viognier, seasonal berries

Bottomless 15

Click for Happy Hour

Happy Hour is all day Mondays and from 2pm - 6pm every other day of the week. Discounted prices on beer, wine, cocktails, and the "Bites" menu.

Table 301 Drink

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