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Chef Chris Martinez

Found 1 listing
562.436.4344
Click for brunch
Brunch Friday, Saturday and Sunday 10am - 3pm! UnnamedUnnamed (1)New items will be added to the Brunch Menu! Food Chilaquiles 13 House-made yellow corn chips tossed in a mild red salsa, red onions, cilantro,     and chorizo. Topped with two over easy eggs, sour cream and cotija cheese. Brunch Pizza 14 Fresh Mozzarella, parmesan, bacon, 3 eggs, roasted tomato, diced shallots,        parsley, chives, and green onions. Breakfast Sandwich 12 Brioche bun with a ground pork sausage patty, fontina, Roma tomatoes and       arugula. Finished with chipotle aioli and an over easy egg on top. Salmon Avocado Toast 14  Avocado, house-smoked salmon, thinly sliced red onion and capers. Brioche French Toast 11 French toast topped with a lime whip and a blueberry-strawberry compote. Buttermilk Pancakes 12 Two fluffy pancakes with blueberries, mascarpone-lime crème fraiche and           powdered sugar. Skillet Frittata 11  Egg whites, sautéed spinach and mushrooms, shaved parmesan. Eggs Any Way 5  Two eggs scrambled, baked, sunny side up, over easy, or poached.  You                choose. Bacon 4 Drinks Kentucky Kold Brew 10   Bourbon, house cold brew, dash simple syrup, topped with a cream float Banshee 12   Lillet Rośe, apple brandy, apricot liqueur, Berliner Weisse sour beer Potó Tou Eros 10   Rye, lime, honey, celery juice, celery bitters, Green Chartreuse spray Bloody Mary 10   Vodka or Gin, lemon, bloody mix with a hint of kick (please feel free to ask for    more kick) Seasonal Blanc Sangria 10   Pisco, yuzu liqueur, lemon, simple, Chenin Blanc/Viognier, seasonal berries Bottomless 15
Click for Happy Hour
Happy Hour is all day Mondays and from 2pm - 6pm every other day of the week. Discounted prices on beer, wine, cocktails, and the "Bites" menu. Table 301 Drink
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