2642882

Chef Carlito Jocson

    Chef Carlito Jocson

Chef Carlito Jocson

Found 1 listing

Click for brunch

Saturday and Sunday from 10 a.m. – 2 p.m. 

During brunch, the full menu and bar will also be available to order from.

The spin on traditional brunch fare includes dishes like:

·Avocado Toast: toasted artisan bread, topped with smashed avocado, whipped feta, arugula and tomatoes

·Bread Pudding French Toast & Fresh Berries: battered bread pudding prepared to a crispy golden brown, dusted with powdered sugar and topped with fresh blueberries and strawberries

·Quinoa Power Bowl: red quinoa blended with Greek yogurt, topped with honey, a scoop of peanut butter, fresh blueberries, strawberries, bananas and dusted with matcha powder

And mixing up premium, hand-crafted brunch cocktails like:

Sunkissed Sangria: Ecco Domani Pinot Grigio, Absolut Lime Vodka, Bacardi Superior Rum, citrus agave, peach purée, orange, pomegranate seeds and strawberries
Angry Grapefruit Rose: Ketel One Grapefruit Rose, Cointreau, citrus agave, Angry Orchard Rosé Cider
Hawaiian Mule: New Amsterdam Pineapple Vodka, ginger beer
Paradise Found: Flor de Caña Rum, Aperol, Averna Amaro, orange juice, pineapple juice, passion fruit purée, fresh mint

Click for Happy Hour

Happy Hours: Monday to Friday 3pm - 6pm

A great time to TAP IN! $3.50 Domestic Pints, $4.25-$4.75 Craft/Import Pints, $4.75-$5.25 Goblets, $7.00, $9.50 Half Yards, $4.25-$4.75 Well Drinks, $6.00 House Martinis, $2.00 Off Wine by the Glass, $6.75 Sliders (Classic, Béarnaise, Turkey Burger, Pastrami & Veggie), $9.95 Ahi Sliders, Select Half-Priced Appetizers and Pizzas.

 

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