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Chef Brittany Valles

    Chef Brittany Valles
Oak Grill Executive Chef Brittany Valles

Named executive chef at Oak Grill and Aqua Lounge – two unique dining and lounge venues offering SoCal residents and sophisticated world travelers seasonal Southern California food and beverage experiences in relaxed, inviting settings.

Found 2 listings
949.760.4920

Click for brunch

Oak Grill Quinoa Brunch
Quinoa Granola

Sunday Brunch 11 AM - 3 PM

Rise, shine and dine this weekend for a little morning glory. Bring your crew together, and grab a spot on the outdoor deck for summertime brunch.

$10 bottomless mimosas and classic brunch favorites

Check out their full brunch menu at oakgrillnb.com

 

Click for Happy Hour

$7 'Till 7

HAPPY HOUR EVERYDAY

From 4 to 7 p.m. every day, happy hour at Aqua Lounge and Oak Grill Fireside will feature a menu of $7 drink-friendly dishes, including Popcorn Shrimp with fries, Charred Shishito Peppers with furikake aioli, Warm Artichoke and Parmesan Dip, and more. For $7 there will be well cocktails, JCB No. 21 Sparkling, Mer Soleil Chardonnay, Hess Cabernet Sauvignon, Martin Ray Pinot Noir, and the special Kim Crawford Sauvignon Blanc.

View their menus at oakgrillnb.com

 

Restaurant Pros:
(949) 760-4920

Click for Happy Hour

Aqua Happy HourDAILY FROM 3 – 7 PM

Four hours of happiness. Seven days in a row. Because with happy hour this good, why take a day off? Stop by Aqua Lounge any day of the week from 3 – 7 p.m. to enjoy 50% select items on our menu of hand-crafted cocktails, California wines by the glass, local craft beers and delicious small bites. Grab a seat in the indoor lounge, or score a comfortable spot on the outdoor deck. Sounds enticing, doesn’t it? We’ll drink to that.

$10 Burgers & Brews at Aqua Lounge

Available Monday through Friday, from 4 to 7 p.m.

This winter, served from 4 to 7 p.m.

From 4 to 7 p.m. every day, happy hour at Aqua Lounge and Oak Grill Fireside will feature a menu of $7 drink-friendly dishes, including Popcorn Shrimp with fries, Charred Shishito Peppers with furikake aioli, Warm Artichoke and Parmesan Dip, Fried Burrata, Tomato and Mozzarella Thin Crust Pizza, Classic Iceberg Wedge Salad, Ultimate Grilled Cheese and more. All signature cocktails and martinis are $9, and for $8 there will be well cocktails, JCB No. 21 Sparkling, Mer Soleil Chardonnay, Hess Cabernet Sauvignon, Martin Ray Pinot Noir and Kim Crawford Sauvignon Blanc.

Cuisine: