Chef Arthur Gonzalez

    Chef Arthur Gonzalez
Chef Arthur Gonzalez

Cherishing the fresh bounty of the sea at Roe Seafood and the distinct flavors of New Mexico at Panxa Cocina, Owner and Executive Chef Arthur Gonzalez brings inspired cuisine to Long Beach that hinges on sustainably sourced ingredients. A SoCal native, Gonzalez flourished in a multicultural upbringing that has inspired his unique cuisine. After realizing his passion for cooking, he relocated to New Mexico, where he briefly worked for the Hyatt New Mexico under chef Hans Seblin and soon after took off for Santa Fe, landing at Geronimo—one of the most acclaimed restaurants in the city. Distefano mentored Gonzalez on French technique, European cuisine, plating, finishing, and more, fine-tuning and elevating his skillset. Today, Chef Arthur Gonzalez incorporates his diverse rolodex of cuisines to create unique, world-class dishes at his own restaurants.

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(562) 546-7110

Click for brunch

Saturday and Sunday

10AM - 3PM

Hangover Roe Seafood
Hangover Stew

Fan favorites include:

  • Coconut French Toast: cardamom maple syrup, whipped butter, almonds, pomegranate
  • Hangover Stew: shrimp, spicy sausage, potatoes, carrots, posole, spicy cabbage, spicy hatch chile broth, flatbread
  • Seafood Benedict: french mu in, swiss chard, charred sauce choron

View the Full Brunch Menu Here

Click for Happy Hour

Daily 3 - 6PM (On Thursdays Happy Hour Till Close)

Hand Roll Roe Seafood
Spicy Tuna Hand Roll

Featuring food items such as:

Spicy Crab Claws, Spicy Tuna Hand Rolls, Duck Fried Rice, and Ceviche Tostadas.

Drink Specials include:

$1 off beers, $7 wines, and $8 modern classics


Full Happy Hour Menu Here


Lunch Specials during weekday lunch hours from 11 a.m. – 3 p.m.

Roe Seafood Captain’s Lunch ($16)

Roe Seafood Skinny Captain ($15)

Restaurant Pros:
(562) 433-7990

Click for brunch

Brunch: On the weekends from 10 AM to 3 PMPanxa Shrimp Burrito Bowl

Panxa Stacked EnchiladasView the brunch Menu

Click for Happy Hour

Enjoy daily from 3-7 pm.

Features creamy poblano fries, chicken chimichanga, frito pie, $2 off beer and cocktails, Margarita pitchers, and more.

Wednesday - Happy Hour All Night Long!

View the full Menu

Panxa Cocina Mexican Firing SquadPanxa Cocina Belly Lunch ($14)

Panxa Power Lunch ($12)

weekday lunch hours from 11 a.m. – 3 p.m

Restaurant Pros: