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Chef Antonio Friscia
Chef Antonio Friscia has over 25 years experience in the restaurant business, having served as chef-partner at the acclaimed Stingaree Nightclub & Guest House, Gaijin Noodle & Sake House, Campine: A Culinary & Cocktail Conspiracy and his current role as Executive Chef of Don Chido. While each endeavor highlights a unique expression of Antonio’s culinary savvy, his true passion for the industry lies in working alongside his comrades in a way that allows each to evolve beyond the walls of their respective restaurants to bring the best of their offerings to guests in truly unique settings.
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