Chef Andrew Zimmern is a food writer, TV personality, and Chef. He is an Emmy winner and four-time James Beard award-winning TV personality. He is considered at the top of the field in the food industry. He has appeared on the television show “What’s Eating America.”
Zimmern has sat down with Paul Barron, who produces the Barron Report, to explore the impact the coronavirus has had on local restaurant communities and their employees. Barron has 20 years of media and business expertise. He is at the top of his league in consumer science in food and technology.