Chef Alex Moreno

    Chef Alex Moreno
Chef Alex Moreno

Alex Moreno is Executive Chef of Habana in Irvine, who is responsible for crafting a menu of colorful foods and good flavor.

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Click for brunch

SUN 11 AM - 4 PM

Habana’s brunch menu is available at their Costa Mesa location and is offered from 11AM - 4PM on Sundays, weekly. Chef Alex Moreno will be the mastermind behind the early weekend menu at Costa Mesa until the awaited secondary location at the Irvine Spectrum opens. Before we know it, Moreno will be at the helm of the kitchen in Irvine preparing far more than brunch for us to enjoy. If you’re unfamiliar with Habana’s Cuban brunch fare, we’ll put it simply -- flavor explosion. Unique spices and sauces grace every plate and complement traditional Cuban proteins such as roasted pork and more. To put it briefly, this is a brunch for the books and one you won’t want to miss.Habana Brunch

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Click for brunch

Habana features a Sunday brunch from 9 am to 3 pm.

Each plate features unique spices and homemade sauces, traditional Cuban proteins such as roasted pork and more, and pair perfectly with their refreshing made-to-order cocktails such asHabana Omelette Station their crowd-favorite rum coconut.

Everyday except Sunday (service ends at 9 am) , there is also "Breakfast in the Bakery" available from 7-11 am.


Click for Happy Hour


Habana Hora SocialHappy Hour, or "Hora Social," is Monday to Thursday 4 - 6 pm, and Friday and Saturday 10 pm to 12 am.

View menu here

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