An English duo consisting of the acclaimed musician and bar impresario, Gary Twinn, and Chef Brendan Collins of Fia, Birch, and Waterloo & City fame have teamed up to shake off the misconceptions about British cuisine and bring exciting new tastes to Los Angeles. Despite extra delays due to COVID-19 closures, the team is excited to welcome customers to their sizable patio to dine outside in a safe manner. Twinn looks forward to introducing locals to a premiere English experience.
“My vision was to combine the contemporary London gastropub experience with the sex appeal of a hip LA eatery, throw in a bit of rock n’ roll music, all the sports TV you can handle, and situate it at my favorite place to hang out – the Original Farmers Market at Third and Fairfax,” said Twinn. “It’s basically my fantasy pub brought to life, with California’s best chef in the kitchen.”