- Dining after 10
- Beer and Wine
- Order Online
- $11 - $30
- Fast Casual
In keeping with the newspaper theme, customers at The Pizza Press are invited to “publish” their own pizza by choosing from an extensive selection of fresh, high quality toppings, cheese and sauces. In addition to creating a custom pizza which is “hot off the press” in under four minutes, customers can choose from signature pizzas including The Times (extra virgin olive oil, mozzarella, chicken, grape tomato, red onion, smoked gouda, and finished with fresh cilantro and Sweet Baby Ray’s BBQ Sauce), The Tribune (red sauce, mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, Kalamata olives and ricotta), The Chronicle (extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, roasted red bell peppers, and finished with fresh basil and basil pesto) and others.
Wine Wednesdays – ½ price bottles of wine
Join My Italian Kitchen every Wednesday for Fish Fry Wednesdays.
The Wednesday special includes your choice of: Half Price Fish n’ Chips or Fish Sandwich with the Purchase of a Drink.
About My Italian Kitchen:
My Italian Kitchen is a Family owned and operated Italian Restaurant one block from the Pacific Ocean, in beautiful Seal Beach California.
For more information, visit myitaliankitchen.com.