The 3,800 sq. ft. casual family restaurant is open for lunch and dinner daily, and offers an array of pizza, salads and sandwiches. Diners can begin their meal with appetizers such as hummus, chicken wings, falafel balls with tahini sauce, spanakopita and other Mediterranean specialties.
The menu also features more than a dozen sandwiches, with cold sandwiches served on a roll or in a wrap, and ranging from roast beef and tuna, to Capicola, an Italian sub and more. Hot sandwiches include meatball, eggplant parmigiana, chicken parmigiana, gyro wrap, chicken souvlaki wrap, falafel wrap, hot pastrami and more. Add some chips or homemade pasta salad for a buck more or upgrade to a soup or green salads for just an additional buck and a quarter.