- Order Online
- Vegetarian Friendly
- Casual Dining
Outpost Kitchen, the Aussie eatery in Costa Mesa opened in 2015 with vibrant breakfast and lunch menus. Inspired by the 1970s beach cafes of Australia, restaurateur Jay Lewis recreates the familiar feeling of a neighborhood meeting spot, the go-to place for clean, fresh food with Outpost Kitchen.
To lead culinary operations for his growing brand, Lewis has tapped Executive Chef David Osborn who brings to Outpost Kitchen more than 30 years of culinary and operations experience. With a strong focus on California-grown & bio-dynamic produce, organic & humanely raised meats, and responsibly sourced, sustainable seafood, Chef Osborn artfully crafts dishes which highlight the integrity of their ingredients.