Ono Hawaiian BBQ – Santa Ana (Bristol St.)
Ono Hawaiian BBQ – Santa Ana (Bristol St.)
- Fast Casual
Founded in 2002, Ono Hawaiian BBQ is a family-owned fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. They are nearing their 100th store location. They are now opening a new location in Santa Ana on Bristol St. This will be their fifth location in Orange County.
Join My Italian Kitchen every Wednesday for Fish Fry Wednesdays.
The Wednesday special includes your choice of: Half Price Fish n’ Chips or Fish Sandwich with the Purchase of a Drink.
About My Italian Kitchen:
My Italian Kitchen is a Family owned and operated Italian Restaurant one block from the Pacific Ocean, in beautiful Seal Beach California.
For more information, visit myitaliankitchen.com.
Way’s & Means Oyster House located right on Pacific Coast Highway in Huntington Beach hosts weekly Wine Wednesday:
This opportunity includes 50% off their wide variety of eclectic wine selections.
Located by the beach, Ways & Means’ cuisine features fresh, sustainably-caught seafood and seasonal ingredients. The creative menu celebrates the classic oyster bars and fish houses found in coastal cities around the world. The restaurant offers small-plate selections so guests can sample a variety of different items and enjoy a journey through the menu, plus a rotating mix of East and West-coast oysters at its oyster bar.
The innovative wine list, which complements the coastal influenced cuisine, features selections from Europe to Australia and California to South Africa. It offers guests affordable wines by the glass, as well as more extensive offerings by the bottle. The thoughtful bar program includes classic cocktails prepared with a twist and premium beers.
For the busy Long Beach executive on the run!
Gaucho Grill on Pine Avenue, in the heart of the city’s bustling downtown, is debuting Express Lunch where guests can order and enjoy a wide range of items all in 30 minutes or less.
Express Lunch is available Monday – Friday
11:30 am – 4 pm
*Most items priced at less than $12, and each entree comes with a soft drink or iced tea!
Among the entree items are:
Grilled certified Angus skirt steak served with mashed potatoes and veggies
Spinach and cheese ravioli
Grilled salmon with garlic vinaigrette rice and broccoli
Homemade gnocchi stuffed with 4 cheeses and topped in a beef Bolognese sauce
Grilled boneless marinated chicken breast served with rice and salad
“We are delighted to announce the introduction of our new Express Menu, which we hope will accommodate the many busy executives who visit our restaurant throughout the week,” said Amosa. “Time is money for a lot of them, so we look forward to meeting their needs. For others, who are not in a time crunch and want a more leisurely dining experience, we welcome you too.”
Amosa is widely considered the kingpin of the vibrant Latin dining scene in Long Beach.With the recent acquisition of Alegria, which is currently undergoing remodeling, the busy restaurateur now operates 3 bustling restaurants on Pine Avenue. He also owns and operates a 2ndGaucho Grill in Brentwood.
562.590.5000 or visit gauchogrillusa.com
Red Table hosts a routine Wine Wednesday:
Come relax, eat, and drink, while getting to enjoy half off all bottles of wine (excluding bottles over $100, in addition to house whites and red).
With an innovative interpretation of comfort food, Red Table Gastropub has become a fixture to the community of Huntington Harbour. The diverse bar and restaurant menus are comfortably priced with interesting yet approachable selections intended to share and savor. Wine, craft beers and cocktails are carefully selected to ensure a delightful dining experience.
“Relax, Eat, Drink” is the compelling mantra behind the restaurant’s concept. Anticipate exceptional service, amazing food and a delightful dining experience when you gather at the Red Table in Huntington Beach.
Healthy and nutritious two-course Express Luncheon Menu
Monday-Friday: 11:30 am – 2 pm.
Entrée Specials (Choice of 1) $10
Chopped spinach cooked with fresh herbs mixed with yellow daal or homemade paneer (cheese)
Mixed vegetables tossed in Karahi sauce (prepared with olive oil, fresh garlic, tomatoes & ginger)
Onions fritters prepared with black gram batter, tossed in Punjabi Kari
Pindi style Channa masala, fluffy Bathura or Nan, pickled onions & Yoghurt Raita
Skinless chicken marinated in homemade yoghurt & spices for 4 hours, delicately cooked in Tandoor & CTM sauce
Cubes of chicken breasts and minced leg of lamb, marinated, cooked in Tandoor and wrapped in a tangy sauce
Boneless cubes of chicken, cooked in mild curry gravy
Skewered roasted Kebab wrapped in whole wheat bread
Entrée Specials (Choice of 1) $15
Daal, spinach, aloo (potatoes), eggplant Bhartha & Yoghurt Raita
Chicken curry, lamb leg Kheema Matar, lentils & Yoghurt Raita
World famous entrée: hand filleted Tandoori chicken tossed in Tikka Masala sauce with ghee
Cubed Tandoori chicken breasts tossed in Tikka Masala sauce
Cubed chicken breast cooked in olive oil, garlic, tomatoes & finished with coriander greens
Salmon dawns cooked in Karahi sauce tempered with olive oil, fennel, mustard & onion seed
Fine Indian Cuisine
South Coast Plaza Village
1621 W. Sunflower Ave.
Santa Ana, CA 92704
- Ono Hawaiian BBQ Celebrates its 98th Store with the Opening of its Newest Ground-Up Location
- Ono Hawaiian is Giving Back to the Community
- Ono Hawaiian BBQ Take-Out and Drive Thru BOGO
- Ono Hawaiian BBQ at The Gateway Anaheim Resort – Anaheim – January 2020 – Just Opened
- Ono Hawaiian BBQ – Santa Ana (Bristol St.) -September 2020 – Just Opened