Foodie News Great Taste Magazine | Orange County Restaurants and Pros Pro News

Established in 2015, Manhattan House is a community-focused, American-style gastropub with a heavy emphasis on locally-sourced and seasonal fare. Head Chef, Diana Stavaridis maintains local gardens where much of their kitchen’s produce is grown. The gastropub’s culinary mentality is maintaining food sustainability and incorporating only the freshest, homegrown, ingredients. They procure seasonal, local produce, meats and seafood whenever possible from area farms and purveyors. All dishes are then made from scratch, yielding unique homemade flavors. Aged cedar wood panels – reclaimed from old Hollywood Bowl seats, plush leather seating and chalk art reflect a rustic take on contemporary interior design. Manhattan House offers private dining options for receptions, cocktail-style events and intimate dinner parties. Doors are open on weekends from 10am-2pm, Tuesdays through Sundays beginning at 5pm, and closed on Mondays.