- Happy Hour
- Small Plates
- Dining after 10
- Beer and Wine
- House made Brews
- Full Bar
- Vegetarian Friendly
- Bars Pubs and Gastropubs
- Casual Dining
Click for brunch
Brunch is available on Saturdays & Sundays from 9am-12pm. Bottomless Mimosas and Mimosa Flights are available until 1pm. Enjoy fun dishes ranging from Brunch Nachos to French Toast, including Brunch Burgers as well.
Click for Happy Hour
Weekly happy hour specials:
Shake it up Monday’s 1/2 off Boozy Shakes
Tap Takeover Tuesdays & Burgers Buy One Get One 1/2 Off
Wine Wednesday’s 1/2 off Wine Flights
Thirsty Thursdays Taco’s & Margarita’s
Kill the Keg Friday $5 Select Craft Beer Pints
Weekend Brunch Bottomless Mimosas
Welcome to the Long Beach Tap House, a new concept from the original owner of the Five O’Clock Wine Bar in Alamitos Bay Landing. Previously Tavern on 2 Gastropub & Restaurant in Belmont Shore, LB Taphouse & Restaurant is now open.
The Long Beach Tap House is a Long Beach community restaurant located in Belmont Shore, California, serving up classic American cuisine with a SoCal flare. They focus on fresh, locally sourced ingredients and support local Southern California Craft Breweries. Inside, they have a full bar with over 34 craft beers and wines on tap -- they even have cold brew coffee, shakes, and classic desserts available. Additionally, wine and beer flights are offered for a fun tasting experience!
The Craft Burgers & “create your own” burger menu will offer vegetarian, vegan & gluten-free options for all customers to enjoy. Select & create your own burger or choose from one of many small plates & appetizers on the menu. Be sure to try the Beer Cheese platter for two. The Sweet Temptations dessert menu is not to be missed including classic shakes, sundaes & dessert flights for the perfect date night.
Long Beach Tap House's full food menu is focused on supporting many dietary options & bringing the Custom-made Burger option to the Shore. Their chef-inspired small plates, appetizers & desserts will be new and innovative twists to some old “comfort” food classics, so stay tuned.