- $11 - $30
- Culinary Student Run
The Bakery, run by the students in the Baking & Pastry Arts Program, offers an assortment of sweet and savory croissants and tarts, brioches, cookies, French baguettes, empanadas, quiches, paninis, coffee and more. For each savory item offered, a vegetarian option is available. The menu features staple items, such as the popular ham and cheese croissant, coconut macaroons, and pain au chocolat (chocolate croissant), as well as specials that change every week.