- Beer and Wine
- Casual Dining
Founders Ardy, Fariba and Niven Farokhirad are bringing a breath of fresh air to the "Better Burger Category" with their concept, The KRAVE Kobe Burger Grill. While providing communities with the highest quality vegetables and 100% all natural poultry and beef in a family-friendly environment, they are redefining the meaning of giving back through their KRAVE Kares© program. The KRAVE Kares© program invites local organizations to host in-store fundraising events to receive 50% of sales back to their organization.
Based in Southern California, The KRAVE Kobe Burger Grill Restaurant operates with the notion that fast food, should be great food The KRAVE Kobe Burger Grill differentiates itself from other burger concepts on the dining landscape by using only the highest quality American Wagyu Kobe Beef, 100% natural hand-cut Omaha Angus steak, and free-range chicken. In addition, all burgers are made to order using quality produce and artisan breads, baked fresh daily. KRAVE™s menu extends beyond the burger with fresh, flavorful salads with organic greens, made-to-order sweet potato fries, rich shakes, premium wine, and craft beers.