- Casual Dining
- Happy Hour
- Full Bar
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In a country so rich with different styles of cooking, the approach at Jimmy’s Famous American Tavern (Jimmy’s) is that of producing artisanal, high quality versions of classic regional American fare, or as they often describe it… ‘Comfort Food for Foodies.’
‘Artisanal cooking’ refers to food that is freshly prepared, hand-crafted in small batches, and using only the highest quality ingredients available. It reflects a devotion to an inspired blend of both tradition and creativity. Every dish begins with only the best ingredients, prepared from scratch, each day, to create bold, ‘crave-able’ flavors.
They have sought out the best farmers, growers, ranchers, fisherman and producers in order to bring guests the highest quality food products available.
In all their half-pound burgers, they proudly feature heart-healthy Mishima Wagyu beef that has been slow-fed and humanely raised in the Pacific Northwest, without any hormones or animal byproducts. Graded three cuts above USDA Prime, Mishima is uniquely flavorful, higher in omega-3 and omega-6 fatty acids and lower in saturated fat than any other beef on the market.
Their signature Fried Chicken utilizes all-natural, free range California birds and, as a member of ‘SeaWatch’ they only serve species of seafood and shellfish that are on the approved renewal and sustainable list.
At Jimmy's Famous American Tavern, come enjoy wonderful American dishes from around the country!