Orange County Restaurants

Hidalgo’s Cocina & Cócteles – Fullerton

Hidalgo’s Cocina & Cócteles – Fullerton

Hidalgo's Cocina And Cocteles
Hidalgo's Elote (Corn)
Hidalgo's Albondigas Con Adobo
Hidalgo's Short Rib Barbacoa Plate
Hidalgo's Cocina And CoctelesHidalgo's Elote (Corn)Hidalgo's Albondigas Con AdoboHidalgo's Short Rib Barbacoa Plate
Hidalgo's Cocina And Cocteles
Hidalgo's Elote (Corn)
Hidalgo's Albondigas Con Adobo
Hidalgo's Short Rib Barbacoa Plate
  • Brunch
  • Lunch
  • Happy Hour
  • Dinner
  • Beer and Wine
  • Full Bar
  • Takeout
  • Catering
  • Outdoor Seating
  • Private Dining Party Space
Menu Link:
Additional Information
Price Range:
  • $10 and under
  • $11 - $30
Restaurant Pros:
Location Type:
  • Casual Dining
Contact Info
(714) 447-3202
305 N Harbor Boulevard, Fullerton, CA, United States 90630
Click for brunch
Serving brunch every Saturday and Sunday from 10:30 am - 2:30 pm. Brunch menu here. Hidalgo Brunch
Happy Hour
Click for Happy Hour
7 days a week, from 4-7pm, stop in and enjoy some of your favorites at Happy Hour prices!
$2 Off Well Drinks and Select Beers 25% Off Appetizers
Full Happy Hour Menu listed here. Cheers!

OC’s newest Mexican restaurant has opened its doors at the Villa del Sol in historic downtown Fullerton.  Hidalgo’s Cocina & Cocteles offers lunch and dinner menus featuring sophisticated takes on classic south-of-the-border staples. Crafted by Army veteran and Executive Chef Scott Rosales, the “cocina” (kitchen)’s menu offers such standouts as Albondigas con Adobo, Short Rib Barbacoa & Goat Cheese Enchiladas, Cochinitas Pibil, and Grilled Salmon Veracruz. Among the weekend brunch items are Huevos en el Purgatorio and Chilaquiles. Brothers Antonio and Chelo Muñoz, who moved to the U.S. from Mexico 20 years ago, are the chefs de cuisine and expertly prepare the items each day.

Hidalgo’s bar program, overseen by noted spirits guru Dustin Adams,  features a wide range of “cocteles” (cocktails), many tequila or mezcal based.  All ingredients utilized in the cocktails are fresh and everything is made in-house including the famed white and red sangrias.  Highlights include the Pulparino made with tamarind, lime, mole, orange Curacao and Reposado tequila, and the Head Ancho containing fresh pineapple, lime, ancho chili, habanero and Blanco tequila.  A number of craft beers, many from Mexico, and fine wines round out the menu.

Guests visiting the 150 seat establishment are welcomed indoors, or can enjoy one of two of the restaurant’s garden areas.

Discover Orange County restaurant Hidalgo’s Cocina & Cócteles - Fullerton. Find events, read reviews and get directions compliments of Great Taste Magazine.

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Opening hours:
Sun. 10:30 AM - 10:00 PM
Mon. 11:30 AM - 10:00 PM
Tue. 11:30 AM - 10:00 PM
Wed. 11:30 AM - 10:00 PM
Thu. 11:30 AM - 10:00 PM
Fri. 11:30 AM - 12:00 AM
Sat. 10:30 AM - 12:00 AM