Gourmandise School (The) – Santa Monica

  1. United States
  2. »
  3. California
  4. » Gourmandise School (The) – Santa Monica
The Gourmandise School Logo
The Gourmandise School Classes
The Gourmandise School 1
The Gourmandise School 2
Additional Information
Price Range:
  • $11 - $30
Restaurant Pros:
Location Type:
  • Cooking School - Home Cooks

The Gourmandise School in Santa Monica is best known for their highly specialized cooking courses like chocolate workshops, cheese-making, world cuisine courses and special foodie events. Located in Santa Monica Place, The Gourmandise School is best known for their highly specialized cooking courses like chocolate workshops, cheese-making, world cuisine courses and special foodie events. Offering everything from technique courses (e.g. Knife Skills, Sauces, Eggs, Beef, Chicken or Fish) to classes focused on specialty cuisine (e.g. Korean BBQ, Southern Fried Chicken Dinner), Gourmandise's courses are two to three hours - not including the four-to-ten week speciality workshops, which focus on learning processes like chocolate-bar making.

Classes are in sizes of sixteen students for a more hands-on approach, and draws in applicants from all around the world. The culinary team is led by Gourmandise's co-owner, Clémence Gossett.

Overview of the program(s):

The Gourmandise School is a recreational cooking school dedicated to developing your culinary intuition by teaching classic cooking techniques with locally sourced ingredients. You can take 3-hour technique class (Knife Skills, Sauces, Eggs, Beef, Chicken or Fish) or a specialty cuisine, such as Korean BBQ or Southern Fried Chicken Dinner. We also offer long-form workshops from Sourdough Breads to Bean to Bar chocolate making and 4 to 10-week series in baking and cooking.

How is your program unique?

Our classes are unique in that they are taught by industry professionals. All of our instructors own or work in restaurants, catering companies or as recipe developers. We source our produce from the Santa Monica Farmers Markets and meats and proteins from local operators and Santa Monica Seafood.

What types of skills are being taught?

Students learn classic knife skills and cooking techniques in every class, as well as where the dishes and ingredients they are working with are from. We weave history and science into every class.

How long is the program?

We hold two to three 3-hour classes per day. Our series courses are 3 to 4 hours long and take place once a week.

Who is your prime candidate for enrollment?

Our students come in from all over! Most of students come from the Los Angeles area, but our proximity to the beach and hotels in Santa Monica, we have students flying in from all over the world.

How do you enroll and when?

Classes can be booked online. They sell out quickly!

How many applicants do you receive? / How many spots are available?

Our classes have a maximum of 16 students in order to keep the courses hands-on. You can host up to 45 guests for a private event.

Who heads the culinary department in the school?

The culinary team at Gourmandise is led by co-owner Clémence Gossett.

What lead them to teaching instead of lead chef position in restaurant?

I [Clémence] grew up in a restaurant and operated a dessert company for five years. Teaching allows me to share what I love about crafting food every single day!

How can restaurants participate? For example, how can they help the school?

Restaurants can participate by inviting their chefs to lead farmers market tours and demonstrations. Our Follow That Chef series takes place a few Wednesdays a month and is a collaboration between the Santa Monica Farmers Market and Gourmandise. Chefs and authors lead one-hour tours of the market and walk back down to Gourmandise with the students, where they demonstrate a few dishes from their restaurant or cookbook. These events are well attended by press and bloggers.

Dec 13 @ 3:00 pm – Dec 14 @ 6:00 am Roe Seafood Eatery - Long Beach
Happy Hours on Thursday Roe Seafood restaurant offers Daily happy hours from 3 – 6 p.m. But on Thursdays Happy Hours Till Close!! Spicy Tuna Hand Roll Featuring food items such as: Spicy Crab Claws,[...]
Dec 14 @ 8:00 am – 10:00 pm Miguel's Jr. - Costa Mesa
$5 Original Burritos and $1 Homemade Horchata WHAT: For a limited time, Miguel’s Jr. is offering guests the chance to enjoy an Original Burrito for $5 and homemade horchata for $1. Famous for their signature[...]
Dec 14 @ 8:00 am – 10:00 pm Miguel's Jr. - Costa Mesa
Return of Seasonal Tamales WHAT: Miguel’s Jr. is rolling out its famous seasonal tamales, the perfect festive meal for the holidays. Handmade using 100% stone ground corn, the tamales are available in two varieties—California Chile[...]
Dec 14 @ 9:00 am – 1:00 pm Laguna Hills Mall Parking Lot (next to Sears)
Laguna Hills Mall Parking Lot at the 5 Freeway and El Toro Road Friday 9 a.m. – 1 p.m. (rain or shine) Manager – Trish Harrison Affiliated with Orange County Farm Bureau Sponsored Certified Farmers’[...]
Dec 14 @ 9:00 am – 8:00 pm Stefano's Golden Baked Hams
T-G-I-Prime Rib Friday Visit Stefano’s Golden Baked Hams on Fridays for a delicious Prime Rib dinner served with potatoes and vegetable and your choice of soup or salad. Don’t miss out! For reservations call949.837.1426

Send message to listing owner

Opening hours:
Sunday 11:00 AM - 07:00 PM
Monday 11:00 AM - 07:00 PM
Tuesday 11:00 AM - 07:00 PM
Wednesday 11:00 AM - 07:00 PM
Thursday 11:00 AM - 07:00 PM
Friday 11:00 AM - 08:00 PM
Saturday 11:00 AM - 08:00 PM