Dickey’s Barbecue Pit – Laguna Niguel
Dickey’s Barbecue Pit – Laguna Niguel
- Lunch
- Dinner
- $10 and under
- $11 - $30
- Grill
- Steakhouse
Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father’s legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers, Dickey’s Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and the iconic Big Yellow Cups. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Today with over 530 locations in 43 states, loyal guests are what keep Dickey’s thriving in every community.
The brand has come a long way from Travis Dickey’s first location. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream. And just like always, kids eat free on Sunday.
Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast casual chain racks up recognition, the Dickey family still serves up the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale.
Irvine Farmers Market
5001 Newport Coast Dr
Irvine,CA92603
714.573.0374
California certified farmers’ markets are the real thing – places where genuine farmers sell fruits, nuts and vegetables directly to the public. Every farmer who sells at a certified market is inspected by the county agricultural commissioner to make sure he/she actually grows the commodity being sold.
*Old Town Temecula California-Certified Farmers Market.
“Deliciousness itself,” is how Mark Twain described cherimoyas. The prehistoric-looking, tropical fruit-flavored, winter crop is a highlight of the Winterfest January-February season at the Saturday morning, Old Town Temecula California-Certified Farmers Market. Outstanding blood oranges, navel oranges, and kumquats are also in season. Local farmers, growers, and artisan food purveyors display fresh, California-grown, directly-from-the-farmer, tree-and-vine-ripened, fruits and vegetables (organic, exotic, and conventional), artisan foods, fresh-baked goods, and colorful, fresh-cut flower bouquets. Fresh avocados and citrus are available year-round. Location is Sixth Street between Old Town Front and Mercedes, just south of the northern Old Town gateway arch.
SOCO Farmers’ Market
Located in the SOCO Collection, our SOCO Farmers’ Market in Costa Mesa is the perfect place to spend a Saturday afternoon. From coffee shops to pastry shops, home decor to bar ware, kids clothes to women’s fashion, the SOCO Collection is your “destination for inspiration” while the adjacent OC Mix is perfect for lounging and becoming a regular. With our farmers’ market as the anchor, your Saturdays in Costa Mesa are set!
Each week find tons of fresh produce, meats, cheeses, eggs, bread, local honey, food products, live music, free balloons and lots of family fun!
The SoCo Certified Farmers’ Market (SoCo CFM)is locally run bySprouts of Promise Foundation, a non-profit organization dedicated to supporting small farmers and healthy eating. Farmers sell only certified California grown agricultural products directly to the public every Saturday. You can find everything from seasonal fresh fruits and vegetables, local raw honey, fresh cut flowers, to cage-free eggs and pasture-raised meat. SoCo CFM also features the best of local Orange County gourmet food trucks and artisan foods such as freshly baked breads, hummus, and a variety of sweet treats. SoCo CFM was rated one of the best farmers’ markets in Orange County and featured nationally in the New York Times.
For more information, visit farmermark.com/soco
Sea Salt Workshops
Explore Terranea by Land and Sea with an experience highlighting the resort’s Farm-to-Terranea philosophy. Sea Salt Workshop attendees will enjoy an intimate workshop, salt pairing, and wine, as they learn about the resort’s sea salt harvesting process with Terranea’s award-winning chefs.
Every Saturday | 10:00AM
*minimum age requirement: 21 years
For more information please contact 310-265-2885.
Miraval Tea
Miraval Tea: A Day of Wellness: Savor a healthful high tea experience and spend the day immersed in wellness at Miraval Spa. Indulge with lighter menu items designed by Executive Chef Collin Thornton. Steep in custom blended tea options including the Monarch Beach SoCal Citrus and Prickly Pear Black Tea.
Saturdays and Sundays | 12:00 PM to 3:00 PM
$75 includes high tea experience, spa access and $50 off a Miraval Life in Balance spa service.*
Visit their website for more information.
24 Hour Advanced Reservations Required
RSVP at 949.234.3423
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- Hot Off the Press | Great Taste Magazine Jan|Feb 2017