Dickey’s Barbecue Pit – Brea

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Dickey's BBQ
Features:
  • Lunch
  • Dinner
Additional Information
Price Range:
  • $10 and under
  • $11 - $30
Cuisine:
Location Type:
  • Grill
  • Steakhouse
Contact Info
2435 E Imperial Hwy e, Brea, CA

Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.

Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father’s legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers, Dickey’s Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and the iconic Big Yellow Cups. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Today with over 530 locations in 43 states, loyal guests are what keep Dickey’s thriving in every community.

The brand has come a long way from Travis Dickey’s first location. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream. And just like always, kids eat free on Sunday.

Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast casual chain racks up recognition, the Dickey family still serves up the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale.

Jul
24
Sat
Prime Rib is available Friday and Saturday nights after 4 PM! @ Prime Cut Cafe & Wine Bar - Orange
Jul 24 @ 12:51 am – 1:51 am
Prime Rib is available Friday and Saturday nights after 4 PM! @ Prime Cut Cafe & Wine Bar - Orange

28 Day Aged Angus Prime Rib seasoned and cured for 2 days, slow roasted to perfection. Served with Yorkshire Pudding, our fabulous Au-Jus, Creamy Horseradish and a choice of one side. Delicious!!

End the Cycle of Homelessness with Toast Kitchen + Bakery @ Toast Kitchen + Bakery - Costa Mesa
Jul 24 @ 8:00 am – 7:00 pm
End the Cycle of Homelessness with Toast Kitchen + Bakery @ Toast Kitchen + Bakery - Costa Mesa | Costa Mesa | California | United States

Toast Kitchen + Bakery does so much more than serve your favorite brunch, and is once again helping serve its community. From July-September, Toast Kitchen + Bakery will donate 10% of its monthly proceeds to Project Hope Alliance, a nonprofit that aims to end childhood homelessness. 

As the state continues to reopen, Toast is dedicated to continuing to providing for its community in any way possible. What once started as a way to support nonprofits during the pandemic has now continued to be a core staple at Toast as it continues to donate to worthy nonprofits. Supporting Project Hope Alliance is as simple as stopping by (or ordering for delivery), and indulging in some of Toast’s classics like the Ube French Toast, Orange Chicken & Black Sesame Waffle, Pork Belly Rice Bowl, or your favorite go-to item.  

When you support Toast Kitchen + Bakery during these months, you are also helping to eliminate barriers brought on by childhood homelessness that could impede a child’s ability to learn and succeed in school. Established in 1989, the organization remains committed to providing homeless children and youth from kindergarten through age 24 with the tools and opportunities that they need to learn their way to a better tomorrow.

Toast is open Tuesday through Friday from 8 am-7pm and Saturday through Sunday 8am-3pm (closed Mondays). To learn more about Toast Kitchen + Bakery, visit  www.toastkitchenbakery.com or follow them on social @toastmesa.

Irvine Farmers Market – Irvine @ Irvine Farmers Market
Jul 24 @ 8:00 am – 12:00 pm
Irvine Farmers Market - Irvine @ Irvine Farmers Market | Irvine | California | United States

Irvine Farmers Market

5001 Newport Coast Dr
Irvine,CA92603
714.573.0374

California certified farmers’ markets are the real thing – places where genuine farmers sell fruits, nuts and vegetables directly to the public. Every farmer who sells at a certified market is inspected by the county agricultural commissioner to make sure he/she actually grows the commodity being sold.

Laguna Beach Farmers’ Market @ Lumberyard Parking Lot next to City Hall
Jul 24 @ 8:00 am – 12:00 pm
Laguna Beach Farmers' Market @ Lumberyard Parking Lot next to City Hall | Laguna Beach | California | United States

Laguna Beach Farmers Market

Forest Ave at Laguna Canyon Rd
Laguna Beach, CA 92651

Saturday 8 a.m. – Noon (rain or shine)
Manager – Jennifer Griffiths
714.573.0374

The Laguna Beach Certified Farmers Market is the real thing -a place where genuine farmers sell fruits, nuts,vegetables, breads and flowersdirectly to the public. Every farmer who sells at a certified market is inspected by the county agricultural commissioner to make sure they actually grow the commodity being sold.

Temecula Certified Farmers Market @ Old Town Temecula
Jul 24 @ 8:00 am – 12:30 pm
Temecula Certified Farmers Market @ Old Town Temecula | Temecula | California | United States

*Old Town Temecula California-Certified Farmers Market.

“Deliciousness itself,” is how Mark Twain described cherimoyas. The prehistoric-looking, tropical fruit-flavored, winter crop is a highlight of the Winterfest January-February season at the Saturday morning, Old Town Temecula California-Certified Farmers Market. Outstanding blood oranges, navel oranges, and kumquats are also in season. Local farmers, growers, and artisan food purveyors display fresh, California-grown, directly-from-the-farmer, tree-and-vine-ripened, fruits and vegetables (organic, exotic, and conventional), artisan foods, fresh-baked goods, and colorful, fresh-cut flower bouquets. Fresh avocados and citrus are available year-round. Location is Sixth Street between Old Town Front and Mercedes, just south of the northern Old Town gateway arch.

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