Inspired by Executive Chef Gabbi Patrick’s Yucatecan roots, CHAAK features Mayan staples of pibil, recados, seafood, smoke, and exotic spices combined with her signature modern flare. Located in Southeastern Mexico, the Yucatan peninsula differs from other regional Mexican cuisine with Spanish, Caribbean, and Mediterranean influences, dense tropical climate, and deep roots of the native Maya culture. Experience the spirit of the Yucatan at CHAAK. Opened August 2018.