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In 1981 Kim Tar Noodle House opened its doors in the heart of LA's historic Chinatown bringing the familiar flavors of Southeast Asia to southern Califronia. 34 years later they've decided to keep their families' traditions alive. They are honored to share with you their longstanding family recipes and present to you Capital Noodle Bar.
Their savory broth is combined with their silky rice noodles, and topped off with a variety of different options for you to choose from. They recommend having the traditional style capital bowl which is their house favorite