- Small Plates
- Dining after 10
- Beer and Wine
- Full Bar
- Private Dining Party Space
- Fine Dining
The Capital Grille is a fine dining restaurant known for its dry aged steaks, award-winning wine list and professional service in an atmosphere of relaxed elegance.
They feature an on-site butcher who dry ages our steaks between 18 and 24 days to maximize quality.
Additionally, their wine list is comprised of over 350 selections, including some of the most highly allocated and sought-after wines in the world. (21+)